Instant Mawa/Khoya & Homemade Bread crumbs | How to make Khoya(Khoa)/Mawa & Bread crumbs at Home

 

 

Mawa or Khoya (Khoa) is dried form of Milk that is used in most of the Milk dessert / Milk made sweets. To get a halwai style texture and flavor Mawa or Khoya is a necessary ingredient while preparing sweet at Home. Its very difficult to get genuine mawa in market however you can prepare mawa / khoya at home with very little ingredients and the making process is super easy and quick.


As part of Indian snacks & street food, we love deep fired fritters. Whether its is burger patty or vegetable chop, or pan fried veggie delicacy we need read crumbs to make that super crispy and yummy crust on top. You don't need expensive bread crumb from market when you can prepare it easily at home using just one ingredient. Just White Sliced Bread or White Bread Bun that's all we need to make bread crumbs. You can store its in fridge for 4 to 6 weeks easily. Making bread crumbs from left over bread is also makes best use of left over bread.


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Recipes using Bread Crumbs

Fried Milk : https://youtu.be/-cAWHd4rPgM

Vegetable Chop : https://youtu.be/RPBLj9ZGtPs

Burger : https://youtu.be/AP6qycXbzkY

Recipes using Mawa / Khoya

Kaju Kalakand : https://youtu.be/22AndmYSLYI

Karanji Pitha / Gujiya : https://youtu.be/1miiWdhv7Cw

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